The SA CUBA project contributes to target 2.1 by increasing the availability of safe food of animal origin and improving the health standards of animals such as poultry and pigs. This will be done through training of Cuban technicians and improvements in the infrastructure of the laboratories associated with the MINAG of Cuba.
Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
The increase in safe food available to the Cuban population would reduce the levels of food insecurity for the Cuban population, both in terms of access to and quality of foods.
CONTRIBUTION FROM A PARTICULAR PROJECT COMPONENT, COMPLEMENTARY TO THE MAIN TOPIC
By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
The RED CALLE project contributes to Target 2.1 by guaranteeing food, as a fundamental human right, in the various services of the network of care for street people (SP) in the six participating countries. This guarantee includes both direct provision and implementation of actions to ensure that SP have access to this right by their own means.
Prevalence of undernourishment
The proposal of regional guidelines and minimum standards for the provision of services for street people (SP) that ensure access to food will allow to reverse the current levels of undernourishment in this population.